Catering and Banquet Management
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Author: Global Hospitality Institute
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Level: Foundational
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Study time: 8 Weeks
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Video time: 8 hours
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Exams: 1
Learn to plan, execute, and manage catering and banquet services with precision. Gain expertise in menu design, client engagement, and operational efficiency to create unforgettable events. This course is perfect for professionals aiming to deliver exceptional catering experiences while ensuring profitability and high-quality standards.
Become certified in catering and banquet management, demonstrating your expertise in delivering outstanding event services with precision and creativity.
What's included?
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8 Chapters
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1 Certification
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23 Questions
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33 Videos
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17 PDFs
Become a Banquet and Catering Manager
Plan and execute catering and banquet events, ensuring precision in logistics and exceptional culinary experiences. Manage client relationships, coordinate staff, and oversee menu planning to create unforgettable events while maintaining profitability and operational efficiency.
Personal brand
Establish your brand as a catering and banquet professional known for precision and creativity. Demonstrate your expertise in event execution, menu design, and client relations, making you a sought-after leader in delivering outstanding culinary experiences for diverse occasions.
Global Hospitality Institute
The Global Hospitality Institute (GHI) is committed to elevating the hospitality industry worldwide. Through its extensive range of courses, certification programs, and networking events, GHI strives to empower hospitality professionals at every stage of their careers. Whether you're a student, an emerging talent, or an experienced industry leader, GHI offers resources and tools designed to enhance skills, keep pace with industry innovations, and support career advancement. With a focus on inclusivity, state-of-the-art knowledge, and international impact, GHI aspires to set the benchmark for excellence in hospitality education and community development.
Catering and Banquet Management
Become qualified as a Banquet and Catering Manager by mastering event logistics, menu planning, and client relationship management. Develop the expertise to plan and execute exceptional events while maintaining high operational standards.
Courses
