Beverage Management: Wines, Brews, and Mixology
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Author: Global Hospitality Institute
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Level: Foundational
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Study time: 8 Weeks
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Video time: 8 hours
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Exams: 1
Master the essentials of beverage management, including wine curation, craft beer expertise, and mixology. Learn techniques to enhance guest satisfaction, elevate beverage menus, and optimize operations for increased profitability in food and beverage settings, whether in restaurants, bars, or events.
Become certified in beverage management, highlighting your expertise in curating, serving, and managing wines, brews, and cocktails for diverse hospitality settings.
What's included?
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8 Chapters
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1 Certification
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23 Questions
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33 Videos
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17 PDFs
Become a Beverage Manager
Lead the development of beverage programs, including wine curation, craft brews, and signature cocktails. Manage inventory, train staff, and enhance customer satisfaction through innovative offerings. Drive profitability by optimizing beverage menus and creating memorable experiences in restaurants, bars, or event settings.
Personal brand
Build your personal brand as a creative and knowledgeable beverage professional. Highlight your expertise in curating exceptional wine lists, crafting signature cocktails, and optimizing beverage operations. Position yourself as a leader in the food and beverage industry, known for delivering memorable guest experiences.
Global Hospitality Institute
The Global Hospitality Institute (GHI) is committed to elevating the hospitality industry worldwide. Through its extensive range of courses, certification programs, and networking events, GHI strives to empower hospitality professionals at every stage of their careers. Whether you're a student, an emerging talent, or an experienced industry leader, GHI offers resources and tools designed to enhance skills, keep pace with industry innovations, and support career advancement. With a focus on inclusivity, state-of-the-art knowledge, and international impact, GHI aspires to set the benchmark for excellence in hospitality education and community development.
Beverage Management: Wines, Brews, and Mixology
Become qualified as a Beverage Manager by mastering the art of curating wine lists, crafting signature cocktails, and optimizing beverage operations. Gain the expertise to deliver memorable guest experiences and excel in the food and beverage industry.
Courses
